Eating with an allergy or intolerance?

All dishes are prepared in a kitchen that handles gluten, crustaceans, eggs, fish, dairy, nuts, peanuts, soya, celery, mustard, sesame, sulphites, lupin and molluscs. While we label dishes where we can, we can't guarantee any dish is completely free from traces of an allergen.

If you have an allergy or intolerance, please tell your server before ordering — our team can talk you through safe options and, where needed, ask the kitchen to prepare something separately.