Menus
Everything on the table, in one place.
Food, lunch, drinks, cocktails, wine and desserts — jump to any section below.
Chinese Tapas
Small plates built for the middle of the table — order a few between you.
- £8
Salt & pepper squid, chilli, spring onion
Flash-fried, served with a lime wedge.
- £7
Char siu bao buns (2)
Steamed buns, pickled cucumber, hoisin.
- £8
Prawn & chive dumplings (5)
GFAPan-fried, chilli oil.
- £13
Crispy duck pancakes
Hoisin, cucumber, spring onion — five pancakes.
- £11
Sichuan chilli chicken, peanuts, dried chilli
GFNumbing, not just hot — ask if you're unsure.
- £8
Salt & pepper tofu
VGGFCrisp-fried, chilli, spring onion.
- £6
Steamed pak choi, garlic, sesame oil
VGGFSimple, and usually the first plate finished.
Lunch
A shorter, faster menu served Tuesday–Friday, 12–3pm.
- £10
Char siu bao & fries
One bao, hand-cut fries.
- £12
Singapore noodles
Curry-spiced rice noodles, prawn, char siu, egg.
- £9
Steamed dumplings (6), chilli oil
GFAPrawn & chive or vegetable.
- £11
Egg fried rice, choice of protein
GFAChicken, tofu or prawn.
Drinks
Soft drinks, tea and low & no options.
- £4.5
House-made lychee & mint soda
Fresh pressed, lightly sparkling.
- £3.5
Jasmine tea
Pot for one or two.
- £6
Seedlip garden spritz
Non-alcoholic, cucumber, mint.
Cocktails
Signature serves designed alongside the music program — each one named after a track.
- £12
Late Groove
Mezcal, yuzu, chilli salt.
- £13
Low End Theory
Rum, five-spice, espresso, orange bitters.
- £12
Analog Sour
Bourbon, lychee, lemon, egg white.
- £13
Night Bus Martini
Vodka, jasmine, dry vermouth.
Wine
A short, seasonal list, chosen to match spice and umami.
Riesling, Mosel
Glass £8 / Bottle £34
Gewürztraminer, Alsace
Glass £9 / Bottle £38
English sparkling rosé, Sussex
Glass £11 / Bottle £48
Desserts
Small, sharable, made in-house.
- £8
Black sesame cheesecake
VGFBaked in-house, salted caramel.
- £7
Mango & coconut sticky rice
VGGFServed warm.
- £8
Matcha & white chocolate delice
VRich, small, shareable.
Dietary Information
Labels on our menu are a guide — please let your server know about any allergies or intolerances before ordering, as dishes are prepared in a kitchen that handles all major allergens.
Prefer a PDF?
Download the full menu to read at your own pace, or to check before a group booking.
Download Full Menu (PDF)Placeholder — link to final PDF once supplied.