Notes from the kitchen, the bar and the booth.
Blog / Digital Magazine
Notes from the kitchen, the bar and the booth.
News, recipes, ideas and the occasional bit of creative writing — updated as we go.
Why We Built a Restaurant Around Music
Featured · Behind the Scenes
Why We Built a Restaurant Around Music
Philip on why Taste Social's sound system got as much attention as the kitchen pass.
3 June 2026 · Taste Social
Five Plates Worth Booking a Table For
Food & Drink
Five Plates Worth Booking a Table For
A short, biased guide to the dishes we'd order if we were sitting on the other side of the pass.
22 May 2026
Where Our Summer Produce Comes From
Food & Drink
Where Our Summer Produce Comes From
A look at the small growers behind this season's vegetable-forward menu.
30 April 2026